Dandong Wang Family Iron Pot Stew
东北菜 · ⭐ 4.2
No. 43, Yanfen Street
Dishes
Six Harmony FlatbreadA flatbread made from flour, seasoned with scallions and salt, pan-fried until crispy on the outside and soft inside.
农村大笨鹅农村大笨鹅是一道以农家饲养的大笨鹅为主要食材的菜肴，通常将鹅肉切块后与姜、葱、料酒等调料一同炖煮，直至肉质软烂，汤汁浓郁。部分做法会加入土豆、胡萝卜等配菜一同焖制。
Pork Bone Chicken StewA hearty stew made with pork bones and chicken, slowly simmered to create a rich, nourishing broth.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Sour Cabbage and Wide Noodles Pork Rib PotA hearty stew featuring pork ribs, sour cabbage, and wide noodles, slow-cooked to perfection for a tangy, savory flavor.
Fresh Pork Spine Hot PotFresh pork spine pot features pork spine as the main ingredient, paired with potatoes, carrots, green beans, and spices like ginger, scallions, and star anise, simmered in water or broth. Slow cooking extracts collagen from bones, creating a rich, flavorful soup base.
Duck Green River Live FishFresh live fish from the Duck Green River, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and garlic.
Heilongjiang Wide VermicelliHeilongjiang wide vermicelli is a Northeast Chinese specialty dish made with thick sweet potato noodles, often cooked with pork, cabbage, and mushrooms for a rich, savory flavor.