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Pinyi Fang Roast Duck (Ma Lian Dao Upgraded Store)

北京菜 · ⭐ 4.1

2nd Floor, Shanshui S Hotel, Chamajie Street (Enter Shanshui S Hotel via the north entrance of Datong Building; take elevator to 2nd floor. Preferred parking: B2 level with direct elevator access)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Half-Portion Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with lotus buns, sweet bean sauce, scallions, and cucumber strips.
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  Suckable Pigeon

  A dish featuring tender young pigeon, marinated and fried or roasted until crispy outside and juicy inside, often served with a secret sauce for an irresistible flavor.
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  Green包 Sea Cucumber Vinegar Wood

  A dish featuring sea cucumber as the main ingredient, paired with green vegetables like spinach or bok choy and seasoned with vinegar. After soaking, the sea cucumber is cooked with vegetables and finished with vinegar for a soft, unique flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crab Meat with Chinese Cabbage

  Crab meat with Chinese cabbage is a dish made mainly with Chinese cabbage, combined with hawthorn and seasonings. The cabbage is blanched and then stir-fried with hawthorn, offering a fresh taste with a mild sweet and sour flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Songhua Lake Fish Head with Pancake

  Songhua Lake Fish Head with Pancake: Fresh fish head is simmered with a secret sauce, then the烙饼 (pancake) is soaked in the rich fish broth. The pancake absorbs the flavorful soup, resulting in a deeply savory taste.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Braised Beef Trotter

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient. After blanching, it's simmered with葱,姜,蒜 and broth until tender, then reduced and seasoned. Careful heat control ensures a rich flavor and soft texture.
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  Vacuum Roast Duck Gift Box

  The vacuum roast duck gift box contains selected high-quality duck meat, cooked using vacuum sealing technology at low temperature for slow roasting, preserving the original flavor and juice. The texture is tender and juicy with a unique flavor.
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  Red Dragonfruit Yogurt

  Red dragon fruit yogurt is a drink made primarily from fresh red-fleshed dragon fruit and yogurt. Peel and chop the fruit, blend with yogurt in a mixer until smooth, then add honey or ice to taste. Serve immediately.
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  Vegetable-Flavored Roasted Duck

  Vegetable-flavored crispy roast duck features duck meat with carrots, bell peppers, and onions, slow-roasted after marinating for a crunchy skin and juicy interior, with vegetables absorbing the duck's aroma.
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  Duck Little Ingredients

  A dish made with duck meat marinated and stir-fried with spices, known for its savory and slightly spicy flavor.

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