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Hanmai Big Cold Noodles (Xiushui Huacheng Store)

韩式料理 · ⭐ 3.8

No. 36 Qiaosong Road, Gate 1

Dishes

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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Preserved Vegetable Bamboo Shoots with Peanuts

  A cold dish made with preserved vegetables, bamboo shoots, and peanuts, offering a savory and slightly sweet flavor with a crisp texture.
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  Fermented Bamboo Shoots with Celery

  Fried tofu skin with celery is a refreshing vegetarian dish made primarily from tofu skin and celery. Tofu skin, a soy product, is rich in protein and has a chewy texture; celery is high in fiber and vitamins, offering a crisp and tender bite. Together, they create a nutritious and delicious combination. The preparation is simple: soak the tofu skin beforehand, then stir-fry it with celery and add appropriate seasonings.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Peanuts

  Spicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.
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  Sesame Oil Bean Threads

  A Chinese dish made with mung bean noodles stir-fried in sesame oil, known for its rich aroma and smooth texture.
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  Black Beans

  Black beans are a common legume ingredient, typically soaked and then boiled or stewed, either alone or combined with other ingredients. They are usually cooked in plain water until soft, but can also be seasoned with condiments such as salt and soy sauce.

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