Yuan Yi Handmade Noodles (Hengrun Garden Branch)
小吃面食 · ⭐ 3.5
Room 105, Commercial Block 4, Hengrun Garden
Dishes
Braised Pork Rice BowlA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Spicy Beef NoodlesA stir-fried dish of beef slices and rice noodles with spicy peppers, known for its bold, savory heat and tender texture.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Chicken丝 NoodlesA Chinese dish made with shredded chicken and vermicelli noodles, stir-fried with seasonings for a fresh and tender taste.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
Chicken Offal with VermicelliA Chinese dish made with chicken offal and vermicelli, stir-fried or simmered to create a savory and satisfying meal.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
Chicken Leg with VermicelliChicken leg meat and vermicelli are stewed together, resulting in tender chicken and flavorful noodles soaked in savory broth.