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Xiao Suo Donkey Meat Restaurant

家常菜 · ⭐ 3.7

No. 132, Shita Road, north side of the road

Dishes

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  Winter Melon and Donkey Meat Soup

  A soup made with winter melon and donkey meat, slowly simmered to create a clear, flavorful broth with tender meat and soft melon.
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  Round Pure Donkey Meat Fire Cake

  A traditional snack made by stuffing slow-cooked donkey meat into a crispy baked flatbread, known for its rich flavor and tender texture.
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  Mixed Noodle Soup

  A traditional Chinese soup made with mixed grain noodles, vegetables, and protein, offering a hearty and nutritious meal.
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  Stir-Fried Noodle Soup

  A Chinese noodle dish made by stir-frying ingredients in hot oil and then adding broth to create a flavorful soup with noodles.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Pork Slice Soup

  A savory soup made with thin slices of pork, simmered in clear broth with ginger and scallions for a delicate flavor.
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  Zucchini Stir-Fried with Eggs

  Zucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.
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  Money Meat

  A Chinese dish made by frying pork belly slices until golden and crispy, then stir-frying with sweet soy sauce and aromatics for a savory, crunchy texture.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Mushroom and Broccoli Stir-fry

  A Chinese vegetarian dish made by stir-frying fresh mushrooms and broccoli, preserving their natural flavors and crisp texture.
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  Donkey Intestine Sausage

  A traditional delicacy made by stuffing a donkey intestine with seasoned meat, then steamed to create a flavorful and chewy dish.
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  Donkey Sausage

  Donkey meat sausage is a cooked food made by stuffing seasoned donkey meat into intestines. The meat is minced, mixed with salt, soy sauce, Sichuan pepper powder, ginger, and other seasonings, then stuffed into pork or lamb casings and steamed or boiled before slicing.
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  Donkey stomach

  Donkey stomach is a dish made from a donkey's stomach, typically cleaned and blanched before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, garlic, star anise, and soy sauce for enhanced taste.
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  Donkey Shank

  Donkey shank is a dish made from the leg muscle of a donkey, primarily using donkey tendon meat. After blanching, it's simmered slowly with seasonings like soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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