Xin Shan Fan Dao Bistro (Tianfu Art Park Store)
西餐 · ⭐ 4.2
1st Floor, Store 111, Tianfu Art Park, Jinniu Avenue
Dishes
Tom Yum Seafood Udon NoodlesA flavorful Thai-style dish combining spicy and sour tom yum broth with fresh seafood and thick udon noodles, served hot for a bold, aromatic experience.
Tom Yum Seafood Rice BowlA Thai-style rice bowl featuring a spicy and sour soup base with shrimp, squid, and mussels, served over steamed rice.
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Shrimp Vegetable SaladA refreshing salad featuring fresh shrimp and seasonal vegetables, dressed with a light lemon-olive oil dressing.
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.- Mountain City Sichuan Pepper Beef SteakA premium beef steak marinated with Sichuan pepper, garlic, and ginger, then pan-seared to perfection for a tender, aromatic dish with a distinctive numbing spice.
Spaghetti BologneseItalian meat sauce pasta is based on specially crafted pasta, topped with a rich meat sauce slowly simmered from tomatoes, onions, garlic, and ground meat. The noodles are chewy, the sauce is hearty, and it's often served with a sprinkle of Parmesan cheese to enhance the flavor.
New Mountain Beef RiceA Malaysian-style dish featuring tender beef stir-fried with onions and garlic, served over steamed rice.
Thai Spicy ShrimpThai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
Grilled Salt-Cured Spring ChickenGrilled salt-cured spring chicken is a dish made with fresh spring chicken, marinated with salt and spices, then grilled. The chicken is tender and juicy, with a rich salty and five-spice flavor.
Burned Pepper Beef Tongue Rice BowlA spicy rice bowl featuring tender beef tongue and roasted green peppers, seasoned with a smoky chili sauce.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Vegetable Spring RollsVegetable spring rolls are crispy fried rolls made with fresh vegetables wrapped in thin dough, a popular Chinese appetizer.
Lime Chicken WingsChicken wings marinated in lime juice and grilled, offering a tangy and savory flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Black Truffle Mushroom PizzaA pizza featuring fresh mushrooms, creamy cheese, and black truffle sauce on a crispy crust, baked to perfection.
Black Truffle Wild Mushroom Cheese FlatbreadBlack Truffle Wild Mushroom Cheese Flatbread is made with a thin pancake base, wild mushrooms, black truffle, and cheese. Main ingredients include flour, eggs, milk, wild mushrooms, black truffle sauce, and cheese, baked to perfection.
Qian Flavor Sour Soup Snowflake Beef Hot PotPremium snowflake beef simmered in a clay pot with Guizhou-style sour soup, made from fermented tomatoes and spices. Tender and juicy beef with a tangy, spicy flavor.