Bone Soup Lamb Noodles (Shengli Street Branch)
小吃快餐 · ⭐ 3.5
Linmusen Art Hotel (Chongqing Beibei Light Rail Station–Southwest University Branch), No. 1, Shengli Street, Annex 4
Dishes
Big Bone Original Broth Leek Rice NoodlesBig Bone Original Broth Leek Rice Noodles is made with a rich broth from pork bones, fresh leeks, and rice noodles. The soup is thick and delicious, full of nutrition.
Big Bone Original Broth Leek NoodlesBig bone original broth leek noodles are made with a rich broth from pig bones, fresh leeks, and handmade noodles. The soup is clear, flavorful, the noodles are chewy, and the leeks are fragrant and refreshing.
Pickled Cabbage NoodlesPickled Cabbage Noodles is a dish made with pickled cabbage and rice noodles. The pickled cabbage is stir-fried and mixed with cooked rice noodles and seasonings. It has a refreshing, sour taste and is suitable to be paired with other dishes.
Sour Cabbage Rice NoodlesA flavorful dish made with rice noodles, sour cabbage, and savory broth, offering a tangy and spicy taste that stimulates the appetite.
Handmade Chives DumplingsHandmade chives dumplings made with fresh chives and pork, wrapped in thin dough and boiled to perfection.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.