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Xuan Ma Wei Dao (Tonglu Store)

家常菜 · ⭐ 4.0

No. 619, Yunqi Middle Road (next to Chaopai Bar)

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dried Vegetable Pancake

  A traditional Chinese dish made by wrapping a filling of dried vegetables and minced pork in thin pancakes, then pan-fried until crispy and flavorful.
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  Xuan Ma Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a quick and satisfying meal.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Phyllo Pie

  Beef strudel is a baked pastry made by layering beef-filled dough. Ground or diced beef is seasoned and placed between multiple layers of dough, then rolled, folded, and baked to create a crispy, layered dish.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Stir-Fried Beef Handmade Noodles

  Fresh handmade noodles stir-fried with tender beef slices in a savory broth, offering a rich and satisfying taste.
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  Stir-Fried Beef Noodles

  A Chinese dish featuring tender beef stir-fried and tossed with cooked noodles, seasoned with aromatics for a savory flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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