Gu Gu Youli · Rainforest Restaurant
咖啡 · ⭐ 4.3
Wuzhong Avenue Wangshan Scenic Area
Dishes
Old-Fashioned Handmade Iced Tofu PuddingOld-Fashioned Handmade Iced Tofu Pudding is a traditional Chinese dessert. The main ingredient is high-quality soybeans, which are soaked, ground, filtered, and then coagulated with edible gypsum or bittern to form a smooth tofu pudding. After preparation, it is naturally cooled and then refrigerated. It is typically served with syrup, red beans, mung beans, taro balls, or fresh fruit. It is characterized by its rich soybean aroma and a tender, pudding-like texture that is cool and refreshing.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Mediterranean-Style Crispy Roast ChickenThis dish features a whole chicken, marinated and then roasted. The primary marinade includes olive oil, lemon juice, garlic, rosemary, thyme, oregano, and other classic Mediterranean herbs and spices. The chicken is thoroughly marinated to absorb the flavors, then roasted at high temperature in an oven to achieve a golden, crispy skin while keeping the meat inside tender and juicy. It is often served with roasted vegetables such as potatoes, bell peppers, and onions.
Mexican Beef Flaky PieA crispy flatbread filled with seasoned beef, onions, peppers, and cheese, popular in Mexican cuisine.
Aromatic Roasted WingsAromatic roasted wings made with marinated chicken wings, grilled to perfection for a crispy exterior and tender interior.
Osmanthus Fermented Rice Chilled DrinkOsmanthus Fermented Rice Chilled Drink is a traditional Chinese cold beverage. Its main ingredients are glutinous rice, yeast, dried osmanthus flowers, and rock sugar. The glutinous rice is steamed, mixed with yeast for fermentation to make fermented rice, then cooked with rock sugar and dried osmanthus into a syrup. After cooling, it is mixed with ice and water or soda water. The final product has a light amber color, carrying the mild fermented aroma of the rice and the elegant fragrance of osmanthus, with a cool and slightly sweet taste.
Secret Recipe Pineapple Pork Neck RiceSecret Recipe Pineapple Pork Neck Rice is a fried rice dish that combines the sweetness of fruit with the savory richness of meat. Main ingredients include pork neck meat, fresh pineapple chunks, rice, eggs, green peas, diced carrots, and chopped scallions. The pork neck is diced, marinated in a secret sauce, and then stir-fried until fragrant and slightly caramelized. Eggs are scrambled, then rice, pineapple chunks, and other vegetables are added and stir-fried together. Finally, the cooked pork neck is mixed in and seasoned. The finished dish has a golden color, with distinct rice grains, and features a unique flavor profile from the sweet-sour pineapple and the tender, aromatic pork neck.- Cheese Baked Garlic Potato WedgesA savory dish of garlic-seasoned potato wedges baked with melted cheese, offering a crispy exterior and creamy interior.