Northeast Cooked Fish Iron Pot (Lushquan Store)
东北菜 · ⭐ 4.4
Beidou West Road
Dishes
Northeast Chinese Goose PotNortheastern goose pot features a whole goose stewed with potatoes, vermicelli, and cabbage. Goose pieces are slow-cooked with seasonings until tender and flavorful, with a rich broth.
Farmhouse Mushroom ChickenA rustic dish featuring chicken and fresh mushrooms simmered together for a rich, savory flavor.
Farmhouse Mushroom Chicken PotA hearty dish made with chicken and fresh mushrooms, slowly simmered to create a rich, savory flavor.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Corn CakeA traditional Chinese flatbread made from cornmeal, pan-fried until golden brown, offering a crispy texture and savory flavor.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Stewed Goose in Iron PotA Northeast Chinese dish featuring goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Iron Pot PancakeA traditional unleavened flatbread made from corn or mixed grain flour, cooked in a hot iron pot until crispy on the outside and soft inside.