Xiaojuan Fried Skewers
小吃快餐 · ⭐ 3.5
Vanke Plaza (next to GUMI Tea)
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crispy Chicken CutletCrispy chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior, served with a secret sauce.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Tofu Skin Rolls with Leeks and Golden Needle MushroomsA vegetarian dish made by wrapping leeks and golden needle mushrooms in tofu skin, then steamed. Main ingredients include tofu skin, leeks, and golden needle mushrooms. Simple preparation results in a crisp, fresh, and subtly flavorful texture.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.