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Li Shou Wonton (Derun Garden Store)

小吃快餐 · ⭐ 3.6

Derun Garden

Dishes

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  Bite-Sized Steamed Dumpling

  A bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
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  Seven-color Mountain and Water Tofu

  A colorful Sichuan cold dish made with soft tofu and assorted vegetables, dressed in spicy vinegar sauce for a refreshing, vibrant experience.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Red Bean and Mountain Yam Tofu Pudding

  A sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Nutritious Braised Egg

  A nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
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  Shiitake Dumplings

  Xianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Spicy Beef Noodle Salad

  Spicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.

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