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Shaanxi Wide Noodles

小吃面食 · ⭐ 3.9

Ruitian Plaza Shopping Mall, No. 50 Hengshan West Road, Zhengding County

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Bok Choy and Pork Dumplings

  Fresh bok choy and pork are wrapped in thin dumpling wrappers, boiled until tender, offering a delicate and savory taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh pork and sweet corn, steamed or boiled, offering a delicate balance of savory meat and natural sweetness.
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  Vegetarian Sauce Noodles

  A vegetarian dish made by stir-frying tofu, mushrooms, and vegetables to create a savory 'sausage-like' sauce, then tossed with cooked noodles.
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  Meat and Vegetable Sauce Oil-Poured Noodles

  A hearty noodle dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, finished with a hot oil pour for aroma.
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  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
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  Shaanxi Vegetable Sauce Oil-Poured Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles topped with a savory vegetable-based sauce and finished with a hot oil pour for aroma.
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  Leek and Pork Dumplings

  Leek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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