Specialty Steamed Dumplings · Pan-Fried Dumplings
小吃快餐 · ⭐ 3.6
No. 19 Chaoqian Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
袋装豆浆袋装豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成的液体饮品。制作过程中通常加入适量水，不添加其他辅料，成品为乳白色液体，口感细腻。
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.