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Pan's Roasted Flatbread (Fengmen Road Branch)

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Dongxin Building, No. 195, Fengmen Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Preserved Vegetable Pancake

  A savory pancake made with preserved vegetables and meat, pan-fried to a crispy finish.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan's Baozi

  A flaky pastry made from flour, lard, and scallions, baked to golden crispness with a savory filling.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  甜）

  甜）是一种以糖为主要调味料的菜品，通常使用水果、坚果或淀粉类食材制作，通过熬煮、蒸制或煎炸等方式制成。常见原料包括红枣、莲子、糯米、山药等，口感软糯或酥脆，甜味浓郁。
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  Rice Cake

  Rice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Crab Shell Yellow

  A traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
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  Crab Shell Yellow (Salty)

  A Chinese pastry made with flour and crab meat, featuring a crispy shell-like texture and savory filling, typically pan-fried or baked.
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  Crab Shell Yellow (Savory, Sweet)

  Crab Shell Yellow is a traditional Chinese flaky pastry with a golden crisp exterior and savory or sweet filling. Main ingredients include flour, lard, sesame seeds, salted egg yolk, or red bean paste. Made by fermenting dough, rolling it out, and baking, it offers a rich, layered texture and fragrant, crispy taste.
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  Egg-coated Pancake

  A savory dish made by coating ingredients in an egg-flour mixture and pan-frying until golden, resulting in a crispy exterior and tender interior.

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