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Henan Huimian (Ma Canghu Lu Li Hu Garden Branch)

小吃快餐 · ⭐ 3.8

Nos. 228–234, Macanghu Road

Dishes

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  Cold Mixed Vegetables

  A refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Cold-Mixed Meat Jelly

  A cold dish made by mixing meat jelly, typically from pork skin or trotters, with seasonings like scallion, ginger, garlic, and cilantro. It has a refreshing, chewy texture.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Lamb Noodles with Sauce

  A hearty dish of tender lamb and noodles served in a rich, savory sauce.
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  Lamb Soup with Flatbread (Small Portion)

  A traditional northwestern Chinese dish featuring tender lamb and hand-teared flatbread simmered in a rich broth, offering a savory and satisfying meal.

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