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Xiao Wangfu Lamb Chop (Tian Tong Yuan Branch)

火锅 · ⭐ 4.7

Adjacent to Xingchehang Automobile Service, Taipingzhuang Zhong Street

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Special Noodle Sheets

  Specialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
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  Wangfu Scallion Pancake

  Wangfu scallion pancake is a flatbread made primarily from flour, filled with chopped scallions and a pinch of salt, rolled and pan-fried to achieve a crispy exterior and soft interior.
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  Premium Fragrant Lamb Spine

  Made with羊蝎子 as the main ingredient, simmered with various spices and辅料. Key ingredients include羊蝎子, ginger, green onion, star anise, cassia bark, and Sichuan pepper. Slow-cooked for tender meat and rich broth.
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  Goat Tail and Scorpion Hot Pot

  Yang tail scorpion pot features lamb tail and scorpions, sliced and stewed together with ginger slices and green onions, slowly simmered until tender with a rich broth.
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  Lamb Ribs and Scorpions Hot Pot

  Lamb ribs and scorpion stew is primarily made with lamb ribs and scorpions. After marinating, the lamb ribs are cooked together with scorpions in a large pot. Ingredients such as ginger, green onions, and cooking wine are added during preparation, then slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Lamb Tail Stew

  Lamb tail stew is made with lamb tail as the main ingredient, combined with vegetables like potatoes and carrots, seasoned and slowly simmered. The cooking process emphasizes precise heat control to make the lamb tender and flavorful, with a rich broth.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Spinach宽粉 with Enoki Mushrooms

  Spinach, wide rice noodles, and fresh enoki mushrooms are the main ingredients. Wash and chop spinach, soak noodles beforehand, and tear mushrooms into small pieces. Cook all together with water or broth until noodles are soft and vegetables tender. Season and serve.
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  Bamboo Shoots with Golden Needle Mushrooms and Fresh Tofu Skin

  A vegetarian dish made with wormwood stems, enoki mushrooms, and fresh tofu skin. Slice the stems, clean the mushrooms, and cut the tofu skin into strips. Blanch all ingredients, then stir-fry with seasonings. Simple to prepare, highlighting natural flavors.
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  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.

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