Uncle Yu's Double-Flavor Grilled Fish · Shaoxing Wine Chicken (Jindian New City Dijing Store)
川菜 · ⭐ 3.5
Room 6-115, Yixin Jiayuan Commercial Complex

Dishes
Five-Year-Aged Chicken Leg Hot PotA rich hot pot featuring tender chicken legs slow-cooked in five-year-aged yellow wine and secret sauce, delivering a deep, savory flavor.
Beijing-style Tripe SaladA traditional Beijing cold dish made with boiled pork tripe sliced and tossed in a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil.
Salted RadishA traditional Chinese pickled dish made from radish or turnip root, preserved in salt and air-dried for a savory, crisp taste, commonly served as a side dish.
Lamb LegLamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
Blooming Chicken GizzardsFlower chicken gizzards is a dish made with chicken gizzards sliced into floral patterns, creating a blooming effect when cooked. Typically stir-fried with green and red peppers and seasonings, it retains a crisp, tender texture.
Roasted CabbageRoasted cabbage is a dish featuring cabbage as the main ingredient. The cabbage is cut into pieces or left whole, then marinated and baked in an oven until the outer layer is slightly charred and the inside is tender, preserving the vegetable's natural sweetness and aroma.
Handmade Fruit TeaA refreshing beverage made by hand with fresh seasonal fruits and tea, free from artificial colors and flavors.
Grilled LobsterGrilled lobster dish made with fresh lobster, onions, green peppers, and garlic, cooked on a hot iron plate. Lobster is cut into pieces and quickly stir-fried with seasonings to lock in freshness, creating a slightly charred surface while keeping the inside tender.
Aluminum-Wrapped Wide Rice NoodlesAluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
High-gluten Belt NoodlesA wide noodle made from high-gluten flour, known for its chewy texture. Typically served with meat sauce, vegetables, or broth.