Close

Uncle Yu's Double-Flavor Grilled Fish · Shaoxing Wine Chicken (Jindian New City Dijing Store)

川菜 · ⭐ 3.5

Room 6-115, Yixin Jiayuan Commercial Complex

Dishes

• 

  Five-Year-Aged Chicken Leg Hot Pot

  A rich hot pot featuring tender chicken legs slow-cooked in five-year-aged yellow wine and secret sauce, delivering a deep, savory flavor.
• 

  Beijing-style Tripe Salad

  A traditional Beijing cold dish made with boiled pork tripe sliced and tossed in a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil.
• 

  Salted Radish

  A traditional Chinese pickled dish made from radish or turnip root, preserved in salt and air-dried for a savory, crisp taste, commonly served as a side dish.
• 

  Lamb Leg

  Lamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
• 

  Blooming Chicken Gizzards

  Flower chicken gizzards is a dish made with chicken gizzards sliced into floral patterns, creating a blooming effect when cooked. Typically stir-fried with green and red peppers and seasonings, it retains a crisp, tender texture.
• 

  Roasted Cabbage

  Roasted cabbage is a dish featuring cabbage as the main ingredient. The cabbage is cut into pieces or left whole, then marinated and baked in an oven until the outer layer is slightly charred and the inside is tender, preserving the vegetable's natural sweetness and aroma.
• 

  Handmade Fruit Tea

  A refreshing beverage made by hand with fresh seasonal fruits and tea, free from artificial colors and flavors.
• 

  Grilled Lobster

  Grilled lobster dish made with fresh lobster, onions, green peppers, and garlic, cooked on a hot iron plate. Lobster is cut into pieces and quickly stir-fried with seasonings to lock in freshness, creating a slightly charred surface while keeping the inside tender.
• 

  Aluminum-Wrapped Wide Rice Noodles

  Aluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
• 

  High-gluten Belt Noodles

  A wide noodle made from high-gluten flour, known for its chewy texture. Typically served with meat sauce, vegetables, or broth.

Reviews