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Kexiangren Hakka Cuisine (Xin'an Store)

粤菜 · ⭐ 3.7

No. 2, Jian'an 1st Road

Dishes

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  Organic Green Vegetables

  Fresh organic greens stir-fried to retain natural flavor and crisp texture.
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  Hakka Salted Chicken

  Hakka Salted Chicken is made by marinating free-range chicken in salt and spices, then air-dried or slowly smoked for a rich, savory flavor.
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  Hand-Pressed Beef Meatball Pot

  Hand-pressed beef meatballs are made from fresh beef, pounded into paste and formed into balls, then stewed with greens and mushrooms in a clay pot for a rich, savory broth.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Shagiang Pork Trotters

  A Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
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  Secret-Recipe Three-Cup Duck

  A flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
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  Scallion Oil and Sand Ginger Pork Trotter

  Pork trotter stewed with scallion oil and sand ginger, resulting in tender, fragrant meat with a rich blend of onion and spicy ginger aroma.
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  Che Tian Stuffed Tofu

  A traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.
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  Stuffed Bitter Melon Rice

  Bitter melon is hollowed and stuffed with seasoned rice, then steamed to create a refreshing dish with a subtle bitterness and savory flavor.
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  Grandmother's Dried Vegetable Stew

  A traditional Chinese dish made by slow-cooking dried vegetables like mustard greens or cabbage with pork belly or cured meats, resulting in a rich, savory flavor.

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