Qindao Shuntian Dumplings (Liqun Jiaolingcheng Branch)
小吃快餐 · ⭐ 4.0
Southeast corner of Jialecheng Shopping Plaza, No. 1907, Lingshanwan Road
Dishes
Five-Spice Tofu NoodlesFive-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Spicy Oil Tofu NoodlesA Sichuan-style cold dish made with fried tofu strips and spicy oil, seasoned with garlic, ginger, and chili.
Sweet and Spicy CucumberSweet and spicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut or smashed and mixed with sugar, vinegar, chili oil, garlic, salt, and a touch of soy sauce for flavor. It's crisp and offers a sweet-spicy taste.
Red Bean PastriesA Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Sauced MushroomsA Chinese dish made by simmering fresh mushrooms in a savory sauce of soy sauce, sugar, and garlic until tender and flavorful.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.