Xuyi Ecological Lobster House
小吃快餐 · ⭐ 3.7
Unit 2F-220-7, No. 86 Tiancheng Road (rear entrance of Zhongbo Home Furnishings)

Dishes
Huishan Pure Five-Year Yellow WineA premium yellow wine made from glutinous rice, wheat, and Jinghu Lake water, fermented for five years using traditional methods. It has a golden color, rich aroma, and sweet, mellow taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Steamed Male Crab with Red RoeFresh male crab steamed to preserve its natural flavor, featuring rich red roe and tender meat.
Steamed Red Roe Female CrabFresh female crab with rich red roe, steamed to preserve its natural flavor and tender texture.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Crab DishCrab dish is a cuisine that primarily uses crab as the main ingredient. Typically, the crab is cleaned and then steamed or boiled, and served with ginger vinegar sauce or other seasonings. Some recipes include additional ingredients such as scallions, ginger, and garlic, which are stir-fried to enhance the flavor.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.