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Yibin Burnt Noodles (Section 1, West 1st Ring Road Branch)

小吃面食 · ⭐ 3.6

No. 146-9, Section 1, West Yi Huan Road (next to Exit A of Sichuan Provincial Orthopedics Hospital Metro Station)

Dishes

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  Shuanghe Cold Rice Cake

  A traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat often served with osmanthus syrup or crushed peanuts.
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  Ginger Duck Paste

  Ginger duck paste is a sauce made with duck meat, ginger, chili and other seasonings. It is usually used for拌面 or side dishes, with a fresh spicy taste and rich ginger and duck aroma.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Pork Rib Sauce

  A Chinese home-style dish made by stir-frying pork ribs with fermented bean paste and seasonings, resulting in tender meat and rich flavor.
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  Beef Dumplings

  Beef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
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  Braised Beef with Knife-Sliced Noodles

  A Chinese dish featuring tender beef braised in savory sauce and served with hand-cut noodles, offering rich flavor and satisfying texture.
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  Braised Pork Intestines with Knife-Sliced Noodles

  A Chinese dish featuring braised pork intestines served with knife-sliced noodles, rich in flavor and texture.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Fatty Intestine Sauté

  A traditional Chinese dish made by stir-frying pork intestines with fermented bean paste, chili, and garlic for a rich, spicy flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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