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Cheng Qian Restaurant

江浙菜 · ⭐

Gaoxin Avenue, Beichen Science and Technology Park; 450-meter walk from Exit A of Huabei Group Metro Station

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Fresh Fruit Drink

  A refreshing beverage made from fresh fruits like watermelon, mango, strawberry, and orange, blended with ice and a touch of honey for a sweet and crisp taste.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Hawthorn Juice

  Hawthorn juice is made by washing fresh hawthorn fruits, removing seeds, boiling with water, filtering the juice, and adding sugar to taste. Main ingredient: hawthorn. Simple preparation, no complex process required.
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  Beef and Onion Dumplings

  Beef and onion dumplings are made with tender beef and sweet onions as the main ingredients. After being finely chopped, they are mixed into a flavorful filling and wrapped in thin, elastic dumpling wrappers. Cooked by boiling or steaming, the finished dumplings have a neat shape, thin skins, and generous fillings.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Donkey Meat and Scallion Dumplings

  Donkey meat and scallion dumplings are made with fresh donkey meat and scallions, minced and mixed with seasonings, then wrapped in dough and boiled. The key is balancing the filling and achieving the right dough texture.

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