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Donglide Hotel Restaurant

特色菜 · ⭐ 4.5

Units 201 & 202, Building 4, Hupan Plaza (South of Dongli Avenue), Vanke City, Dongli Lake

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  川妈牛蛙

  川妈牛蛙以牛蛙为主要食材，配以豆瓣酱、辣椒、花椒等调料炒制而成。牛蛙肉质细嫩，经过腌制后与辅料一同翻炒，使味道充分渗透。菜品通常搭配蒜末、姜片、葱段等提香，最后勾芡收汁，形成浓郁的风味。
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  潮白河炸河虾

  潮白河炸河虾是一道以新鲜河虾为主要食材的油炸菜品。河虾清洗干净后，用盐、料酒等调料腌制片刻，再裹上薄薄一层淀粉，放入热油中炸至金黄酥脆。成品外酥里嫩，虾肉鲜美。
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  Braised Beef Tendon

  Braised beef tendon is a dish made with beef and beef tendons, cooked slowly to make the meat tender and flavorful.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  特色江鱼泡饼

  特色江鱼泡饼是一道以新鲜江鱼为主料，配以面粉制成的饼类食材，将江鱼煮熟后与饼一同炖煮，使饼吸收鱼汤的鲜美。制作过程中通常加入葱姜等调料去腥增香。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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