Star Coast Galaxy Lounge
西餐 · ⭐ 3.9
No. 5 Qingnian Road, Huabin International Hotel, 44th Floor
China trip · China travel
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Dishes
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Signature Girardot Oyster (Steamed)Fresh Girardot oysters steamed with garlic butter sauce, served hot for a rich and savory experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
French Beef TartareA dish of finely chopped raw beef served with onions, mustard, and black pepper, highlighting the freshness and quality of the meat.
Australian Angus BeefPremium Australian Angus beef, marinated and grilled to medium-rare, served with black pepper or red wine sauce for rich flavor.
Australian Grass-fed RibeyeAustralian grass-fed ribeye steak, made from premium Australian grass-fed beef. During cooking, the beef is seared at a moderate temperature to achieve a golden crust while keeping the inside tender and juicy. It is then prepared with simple spices and seasonings to highlight the beef's natural aroma and texture.
Classic SpaghettiClassic spaghetti made with tomato sauce, garlic, olive oil, and fresh basil.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Chicken and Corn SoupA comforting soup made with chicken and sweet corn, simmered to create a rich, creamy texture.
Black CodBlack cod is a dish primarily made with black cod, typically marinated and then pan-fried, grilled, or steamed in pieces or whole, often paired with ginger slices and scallions to reduce fishy odor and enhance aroma.