Jiǔ Běn Jū Juéyuē (Xīyuàn Diàn)
日料 · ⭐ 4.8
Xiaomi Authorized Store, 1st Floor, Longhu Tianjie, Yongda Road; 20 meters west of the store (adjacent to Tianjie Gate No. 3)
Dishes
Seventh Generation Rare BeefSeventh Generation Rare Beef uses high-quality beef steak, cooked using low-temperature slow cooking technology to retain the tenderness and original flavor of the meat. It has a tender and juicy texture, suitable for diners who prefer a rare texture.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Sterile Egg with Roasted MushroomsSterile egg mixed with roasted mushrooms is a dish primarily made with sterile eggs and various fresh mushrooms. After cleaning, the mushrooms are roasted until fragrant. The sterile eggs are boiled, chopped, and then mixed evenly with the roasted mushrooms. Seasoning is added before serving.
Grilled Potato with Pollock RoeSalted pollock roe baked potatoes is a specialty dish made primarily from salted pollock roe and fresh potatoes. The preparation is simple: slice the potatoes, marinate them together with the salted pollock roe, then bake in an oven until golden and crispy. The savory aroma of the salted pollock roe blends perfectly with the soft texture of the potatoes, creating a unique flavor.
Premium Grilled EelPremium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
Premium Grilled Eel Rice BowlEel is deboned, marinated in a special sauce, then grilled over charcoal until the skin is slightly charred and the flesh is tender. It is served over hot rice. Main ingredients are eel and rice, with seasonings such as soy sauce, sugar, and mirin.
Sea Salt SardineSea salt mackerel is made from fresh mackerel, marinated with sea salt and then pan-fried or grilled. The fish has a slightly crispy surface while the inside remains tender, preserving the freshness of the fish and the savory aroma of sea salt.
Sea Urchin Sauce Baked AvocadoSea urchin sauce baked avocado is an exquisite seafood dish. It features fresh sea urchin sauce evenly spread over ripe avocados, then baked until the surface turns golden brown, offering a rich and flavorful experience that combines the freshness of sea urchin with the smooth texture of avocado.
Crispy Caramel PuddingCrispy caramel pudding made with eggs, milk, and sugar, steamed to a smooth base and topped with a hard caramel shell. The custard is first cooked, cooled, then coated with syrup and heated to form a crunchy caramel layer.
Fish Roe Chicken Wing DumplingsFish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.
Longtian Yang Fried Chicken CubesRyōda-yaki fried chicken pieces are a deep-fried dish made primarily from thigh meat. The chicken is marinated, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and juicy interior, often served with salt and pepper or sweet and spicy sauce.