Shanggan Mixed Noodles & Dumplings (Yangzhong Road Branch)
小吃面食 · ⭐ 3.6
No. 176-67 Yangzhong Road
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Small Portion NoodlesA small portion of noodles tossed with vegetables and seasoned sauce, a quick and satisfying meal.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Mixed ClamsA dish made with fresh clams tossed in a savory dressing with herbs and spices, offering a light and refreshing seafood experience.
Pork Rib NoodlesA traditional Chinese dish featuring tender pork ribs and thin noodles, simmered together to create a rich, savory flavor.
Postoperative Clear Soup NoodlesA light and nourishing noodle soup made with fine wheat noodles, lean meat, and seafood, ideal for post-surgery recovery.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Luo Han Meat Noodle SoupA flavorful dish featuring braised pork belly, bamboo shoots, mushrooms, and tofu puffs served over rice noodles in a savory broth.