Lin's Huazhou Fragrant Oil Chicken Restaurant
粤菜 · ⭐ 3.9
No. 35 Shenqian Road, Changxiang Village

Dishes
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Japanese Charcoal Grilled MeatJapanese charcoal-grilled meat features tender cuts of beef or pork marinated and cooked over charcoal for a smoky, savory flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
Sichuan Pepper PerchBamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Sesame Oil Rice Noodle RollsA cold dish made of sweet potato noodles wrapped around fresh vegetables and drizzled with sesame oil, offering a smooth texture and aromatic flavor.
Sesame Oil ChickenAromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.