Xu Mei's Old Bread Buns
小吃快餐 · ⭐ 4.0
No. 165 Lijiabo Zhengjie
Dishes
Old-Fashioned Steamed BunsA traditional Chinese dumpling made with fermented dough and filled with pork and cabbage, steamed to perfection for a soft texture and savory flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.