Jiu Zhou Tong Chang (Fengdu Branch)
川菜 · ⭐ 3.4
2nd Floor, Huayi Business Hotel, No. 13 Binjiang East Road
Dishes
Jiu Zhou Da PaiA Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Jiuzhou Golden Silk RabbitA dish made with rabbit meat, carrots, and green peppers, marinated in a special sauce and stir-fried until tender and golden.
Beech Mushroom Stir-fried with Moon BoneBeech mushrooms and moon bone (pork neck meat) are quickly stir-fried together for a fresh, tender dish with rich aroma.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Crystal Rice Noodles with ShrimpA refreshing dish made with transparent rice noodles, shrimp, and vegetables, served chilled for a light and delicate flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Wild Vegetable Flowers Stir-Fried with BeefWild vegetable flowers stir-fried with tender beef slices, seasoned simply with salt, soy sauce, and garlic for a fresh, savory dish.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.