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PAIX RESTAURANT&BAR (Sihai Cheng Branch)

西餐 · ⭐ 4.3

B2, West Zone, Sihai City, East Hanxi Avenue (Guangsheng Wanbo)

Dishes

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  Decade-aged Huangjiu Steamed Drunken Tiger Prawn

  Large prawns marinated with ten-year aged Huangjiu, ginger, scallions, and cooking wine, then steamed. Rich in wine aroma, tender shrimp meat with a deep, mellow flavor and distinctive drunken fragrance.
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  Mediterranean Seafood Risotto

  A flavorful rice dish featuring fresh seafood like shrimp, squid, mussels, and tomatoes, cooked in olive oil with onions and garlic, then simmered in broth and finished with parsley.
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  Squid Ink Vermicelli with Small Cuttlefish Guangdong Silver Needle Noodles

  Made with small cuttlefish and Guangdong silver needle noodles, seasoned with squid ink and boiled. Smooth texture with rich ink aroma and prominent seafood flavor.
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  Sichuan-style Braised Beef Penne Pasta

  Sichuan-style braised beef penne pasta features beef brisket, onions, carrots, and ginger, slow-cooked and combined with penne pasta. Rich in flavor with a distinct Sichuan spicy and numbing taste.
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  Dry-Aged Pigeon (72 Hours)

  Premium pigeon aged for 72 hours in dry conditions, resulting in tender, juicy meat with a crispy skin and rich flavor.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Pan-Seared Foie Gras with Cranberry Port Wine Sauce

  Pan-seared foie gras served with a rich, sweet-tart cranberry port wine sauce made from fresh cranberries, port wine, sugar, and spices, creating a luxurious texture and layered flavor profile.
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  Australian M3 Bone-in Sirloin Steak

  Selected Australian M3 bone-in sirloin steak, premium cut, slow-roasted at low temperature for a crispy exterior and tender interior, locking in natural juices. Firm texture with rich beef aroma, seasoned simply with salt and black pepper.
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  White Wine Sea Urchin Sauce Pasta

  Handmade pasta simmered in white wine with fresh sea urchin sauce, delivering a rich, savory flavor with hints of oceanic sweetness and wine aroma. Main ingredients: handmade pasta, sea urchin, white wine, garlic, and butter.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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