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Yi Hang Small Canteen (Hechi Road Branch)

小吃快餐 · ⭐ 3.6

No. 90 Hechi Road

Dishes

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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Hangzhou Napa Cabbage

  Clear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-Fried Kelp Strips

  A simple and healthy dish made by quickly stir-frying kelp strips with garlic, ginger, and scallions. It's light, crisp, and rich in iodine.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Meat and Rice Stewed Egg

  Meat and Rice Stewed Egg is a traditional Chinese dish made with eggs, pork, and rice. Eggs are beaten into a bowl, mixed with chopped pork and rice, then cooked with water and seasonings until the egg sets, resulting in a delicious and savory flavor.
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  Celery and Tofu Skin Stir-Fry

  A refreshing cold dish made with celery and tofu strips, lightly seasoned and tossed for a crisp, savory flavor.
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  Oyster Sauce Mushroom Slices

  Oyster Sauce Mushroom Slices is a Chinese stir-fry dish made with fresh mushrooms and oyster sauce. The mushrooms are sliced and quickly stir-fried with oyster sauce and garlic, resulting in a tender texture and rich flavor.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.

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