Hu's Big Plate Chicken Xinjiang Cuisine (Tianshan Branch)
新疆菜 · ⭐ 4.6
No. 128 Tianshan Street, Changjiang Subdistrict (100 meters south of Tianshan Sea World, west side of the road)
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Kashgar Pot MeatKashgar pot meat is a specialty dish from the Kashgar region of Xinjiang, made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Kuche Apricot JuiceA traditional Xinjiang drink made from local apricots, sweetened with honey for a refreshing and tangy flavor.
Chestnut Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with nuts like peanuts or cashews, offering a crisp texture and savory flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Classic Big Plate ChickenClassic big plate chicken is a dish made primarily with chicken and potatoes, usually simmered together. Chicken is blanched to remove odor, then stir-fried with onions, chili, ginger, and other seasonings before slow-cooking with soy sauce, cooking wine, and star anise until flavorful, then reduced to a glossy finish.
Pineapple Lychee PorkA Fujian dish featuring pork, pineapple, and lychee in a sweet and sour sauce.
Naren NoodlesNaren noodles are a traditional Mongolian dish made with hand-pulled noodles served in a savory meat and vegetable stew.
Tandoori Steamed BunA馕坑烤包子 is a flatbread filled with lamb and onion, baked in a tandoor oven until the crust is crispy and the filling is cooked through.