Brush, Ink, Paper, Shrimp · Grilling · Seafood · Lobster
小吃快餐 · ⭐ 3.6
No. 6, Jiedaokou South Road

Dishes
Sichuan-Hunan Spicy LobsterSpicy lobster dish made with fresh crawfish and Sichuan-Hunan spices, delivering a bold, numbingly hot flavor.
Garlic Dipping SauceA savory sauce made from minced garlic, salt, and oil, commonly used to dip seafood, vegetables, or hot pot dishes.
Oyster KnifeA Cantonese dish featuring fresh oysters stir-fried with vegetables, known for its tender texture and natural seafood flavor.