Brush, Ink, Paper, Shrimp · Grilling · Seafood · Lobster

小吃快餐 · ⭐ 3.6

No. 6, Jiedaokou South Road

Brush, Ink, Paper, Shrimp · Grilling · Seafood · Lobster

Dishes

Sichuan-Hunan Spicy Lobster
Spicy lobster dish made with fresh crawfish and Sichuan-Hunan spices, delivering a bold, numbingly hot flavor.
Garlic Dipping Sauce
A savory sauce made from minced garlic, salt, and oil, commonly used to dip seafood, vegetables, or hot pot dishes.
Oyster Knife
A Cantonese dish featuring fresh oysters stir-fried with vegetables, known for its tender texture and natural seafood flavor.

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