Fish King · Black Bean Flower Grilled Fish (Shiyan Store)
川菜 · ⭐ 4.5
No. 101 Tianbao Road, Bao'an District
Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Creamy French ToastA classic Western breakfast or dessert made by soaking bread in egg custard, then frying until golden and serving with cream or jam.
Seafood Four Treasure Green Pepper FishA Chinese dish featuring fresh fish and four seafood ingredients—shrimp, squid, crab, and shellfish—stir-fried with green peppers for a savory, aromatic flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Freshly Ground Black TofuFreshly ground black tofu made from premium black beans, offering a smooth and delicate texture with natural plant-based protein.
Garlic-Flavored Red SnapperSteamed red snapper marinated in garlic, ginger, and rice wine, then topped with hot oil for a fragrant, tender dish.
Tofu Flower FishTofu flower fish is a dish made with fish meat and tofu pudding. Tender white fish or sea bass is marinated, then stewed with tofu pudding. Ginger slices and green onions are added for flavor, slowly cooked to infuse taste into the fish and make the tofu silky.
Golden Garlic Flavor Roast FishFresh fish marinated and grilled to golden crispness, topped with a fragrant garlic and chili sauce for rich, aromatic flavor.