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Jinzi Wang Barbecue (Xunli Branch)

烧烤 · ⭐ 4.0

No. 412 Jiefang Avenue, Building 1, Floors 1–4 (No. 4 Sandong 3rd Road)

Dishes

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  Dry-Roasted Chicken Feet

  A dish made by roasting chicken feet until crispy, seasoned with spices and herbs.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Dry-Fried Flatbread

  A spicy Sichuan snack made by stir-frying flatbread with vegetables and meat until crispy.
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  Roasted Lettuce Dried

  Roasted lettuce dried is a healthy snack made by slicing fresh lettuce, drying it, and then roasting for a crispy texture and savory flavor.
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  Grilled Jumping Shrimp

  A specialty dish made by grilling fresh river shrimp after marinating, resulting in a crispy exterior and tender, flavorful interior with a spicy kick.
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  Grilled Eel

  Grilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Glutinous Pork Tendon

  A traditional Chinese dish made by steaming pork tendon with glutinous rice, resulting in a soft and chewy texture with rich aroma.
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  Meat Tendons

  A Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.

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