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Yunnian · Yunshuiyao (Yanhuang Village Bird's Nest Store)

地方菜 · ⭐ 4.5

Level 1, Building 11, Anhui Beili Yayuan, Anli Road

Dishes

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  Wa-style Pan-Fried Tofu

  Wa-style pan-fried tofu is a dish made from soft tofu cut into pieces and fried until golden. It's seasoned with garlic, green onions, chili, and sometimes Wa-specific spices or marinated meat for added flavor.
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  Dali Sour Wood Apple Fish

  Dali sour papaya fish features fresh grass carp, paired with sour papaya, tomato, and onion. The carp slices are marinated and stewed with sour papaya chunks, seasoned with chili, ginger, and garlic, then thickened and reduced.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Yi Family Stone Pot Oil-Steamed Chicken

  Yi family stone pot oil-braised chicken features chicken with potatoes and green peppers, slow-cooked in a stone pot with oil to absorb rich flavors.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Sweet Bamboo Shoot Beef Mint Roll

  Sweet bamboo shoot beef mint roll is a dish made with tender beef, sweet bamboo shoots, and fresh mint leaves. Beef slices are mixed with sweet bamboo shoots and wrapped in mint leaves. The preparation is simple, and the taste is fresh.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Miao-style Sour Fish

  A traditional Miao dish featuring fresh carp cooked with sour vegetables and spices, offering a tangy and spicy flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Herb-Roasted Chicken

  Roasted chicken marinated with香芽草, a fragrant herb, then grilled in oven or over charcoal. The meat absorbs the herb's aroma, resulting in crispy skin and tender flesh.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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