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Blazing Grill World

烧烤 · ⭐ 3.7

Approx. 180 meters southeast of Chongqing Fengjie Middle School, Kuizhou West Road

Dishes

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  Spicy Frog Legs in Dry Pot

  Spicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
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  Spicy Pork Intestine and Chicken Dry Pot

  A spicy Sichuan dish combining pork intestines and chicken, stir-fried in a dry pot with chili, Sichuan pepper, and fermented bean paste for rich, aromatic flavor.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fresh Beef Skewers

  Fresh beef cubes skewered and grilled over charcoal, resulting in tender and juicy meat with a smoky flavor.
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  Fresh Pork Skewers

  Fresh pork skewers made by marinating and grilling fresh pork chunks on charcoal, resulting in a tender and aromatic dish.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal. The meat is tender, juicy, with a slightly charred exterior.
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  Skewered Fresh Meat

  A dish of fresh pork slices skewered and grilled, known for its tender and juicy texture with a savory aroma.
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  Skewered Duck Intestines

  A spicy Sichuan dish featuring tender duck intestines skewered and stir-fried in a fiery sauce.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.

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