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Hunan Xia Fan Dai Ya Gong (Nanshan Branch)

湘菜 · ⭐ 4.2

Building 7, Nanguang Garden, Haide 2nd Road, 1st Floor

Dishes

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  Mother's Homemade Tofu

  Made from fresh soybeans, this tofu is hand-ground and traditionally processed to achieve a smooth, delicate texture with a pure soy aroma, perfect for various cooking methods.
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  Home-style Hair Pea Shoots

  A simple and flavorful dish made by stir-frying fresh hair pea shoots with garlic and ginger, resulting in a crisp and savory side dish.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Bamboo Shoots with Preserved Pork

  A Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
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  Hunan-style Black Pork with Chili

  A spicy Hunan dish featuring black pork stir-fried with fresh chili peppers, known for its bold flavor and aromatic heat.
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  Hunan Green Eggplant

  A Hunan-style dish made with fresh green eggplants stir-fried with garlic and chili, delivering a spicy and savory flavor.
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  Whole Softshell Turtle

  A whole softshell turtle is gently stewed or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and cooking wine.
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  Fish Roe and Fish Bladder Pot

  Stewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
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  Braised Turtle with Secret Sauce

  A Chinese dish made by slow-cooking fresh turtle with soy sauce, wine, and spices until tender and flavorful.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。

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