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Fujian Thousand Miles Fragrant Dumplings (Xin'er Road Store)

小吃快餐 · ⭐ 3.7

No. 1238 Xiner Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Mixed Fresh Pork Dumplings

  Fresh pork filling is hand-rolled into large dumplings, boiled and tossed with sesame oil, soy sauce, and scallions for a savory, satisfying dish.
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  Fresh Shepherd's Purse Pork Dumplings

  Fresh shepherd's purse and pork are wrapped in thin dumpling skins, boiled until tender, offering a delicate, savory flavor.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Shrimp and Chinese Cabbage Pork Dumplings

  Shrimp and Chinese cabbage pork dumplings filled with fresh shrimp, pork, and tender herbs, steamed or boiled to perfection.
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  Shrimp and Mushroom Pork Dumplings

  Delicate dumplings filled with shrimp, mushrooms, and pork, served in a clear broth for a savory and satisfying meal.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Shiitake Dumplings

  Xianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
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  香菇肉小馄饨

  香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。

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