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Xiang Mai Yuan Canned Noodles (Huaidu Street Store)

小吃面食 · ⭐ 3.8

No. 105, Dameisha Village

Dishes

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  Three Delicacies Pot Noodles

  A flavorful noodle dish featuring pork, shrimp, and vegetables simmered together in a small pot for a rich, savory taste.
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  Char Siu Pot Noodles

  A Hong Kong-style noodle dish featuring barbecued pork, simmered in a rich broth with vegetables and eggs, served in a small pot for deep flavor.
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  Chicken Pot Noodles

  A traditional Chinese dish made with chicken, noodles, and vegetables simmered in a flavorful broth.
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  Soup Dumplings

  Soup dumplings are filled with pork or shrimp, boiled and served in a clear broth, often garnished with green onions and cilantro for a savory, comforting taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Beef Can Noodles

  Beef can noodles are made with canned beef and hand-rolled noodles, cooked together. The broth is rich and fragrant, the noodles smooth and chewy, with tender, flavorful beef.
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  Beef Shank Pot Noodles

  A hearty dish featuring slow-cooked beef brisket, vegetables, and noodles in a rich broth.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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