Close

Korean Stone Bowl Rice (Jingming Garden Branch)

小吃快餐 · ⭐ 3.8

Shop No. 86, Jingming Jiayuan Entrepreneurship Park, Huashen Avenue

Dishes

• 

  Pork Belly Kimchi Stone Pot

  Pork belly and kimchi simmered in a stone pot, creating a rich, tangy flavor.
• 

  Vegetable Stone Pot Rice Bowl

  A Korean dish featuring mixed vegetables, rice, and sauce served in a hot stone pot for a flavorful and healthy meal.
• 

  Bacon Stone Pot Rice

  Bacon stone pot rice is a savory dish made by stir-frying bacon with rice in a hot stone pot, often with vegetables for added flavor and texture.
• 

  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
• 

  Kimchi Stone Pot Rice

  Kimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
• 

  Kimchi Ramen

  A spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
• 

  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
• 

  Cheese Sausage Stone Pot Rice

  A Korean-style rice dish served in a hot stone pot, featuring rice, vegetables, grilled sausage, and melted cheese, mixed together for a rich, savory flavor.
• 

  Korean Rice Cake

  Korean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
• 

  Spicy Korean Tofu Soup

  Spicy Korean tofu soup made with soft tofu, gochujang, onion, carrot, mushroom, and broth. Sauté vegetables, add sauce and water, boil, then add tofu and cook until done.

Reviews