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Yuanshan Roast Meat Restaurant (Qianhai Shimao Store)

粤菜 · ⭐ 3.5

Unit 104, Commercial Box, Phase I, Qianhai Shimao Tower

Dishes

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  Macao Roast Pork Rice

  Macau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Spare Ribs Rice

  Honey glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
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  Soy Sauce Chicken Rice

  A classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
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  Golden Roast Goose Rice

  A dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
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  Spicy Torn Chicken Rice

  Spicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.

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