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Tongqinglou Fresh Meat Baozi (Hefei Poly Champagne International Branch)

小吃快餐 · ⭐ 3.7

Shop 108-2, Building 5, South Gate Commercial Area, Baoli Xiangbin International Residential Community, Intersection of Xiyou Road and Jixian Road

Dishes

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  Pumpkin Flower Bun

  A steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
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  Tongqinglou Old Dough Baozi

  A traditional steamed bun made with old dough fermentation, filled with savory meat or vegetables, offering a soft and flavorful bite.
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  Tongqing Building Steamed Bun

  Tongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
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  Chef's Beef Noodles

  Chef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
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  Braised Pork Buns

  Delicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
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  Steamed White Flour Bun

  A traditional Chinese steamed bun made from wheat flour, known for its soft and fluffy texture, commonly served as a staple food or breakfast item.
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  Shepherd's Purse and Bamboo Shoot Dumplings

  Ji Cai Sun Ding Bao is a dim sum made primarily with shepherd's purse and bamboo shoots. The shepherd's purse is washed, chopped, and mixed with diced bamboo shoots, then combined with seasonings to form a filling. This mixture is wrapped in dough and steamed to create a delicate and flavorful snack.
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  Shrimp Soup Dumplings

  Steamed dumplings filled with shrimp and pork, featuring a rich broth inside, known for their delicate skin and savory flavor.
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  Shrimp and Vegetable Dumplings

  Shrimp and vegetable dumplings are made with shrimp and fresh vegetables wrapped in dough and steamed. They have a fresh taste and are nutritious.
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  Extra Large Handmade Pork Bun

  Made with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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