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Zhu Xinnian · Suzhou-style Tangyuan & Pastries (Su'an Branch)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, No. 118, Su'an Xincun, Su'an Road

Dishes

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  Traditional Dumplings

  Traditional dumplings filled with pork and shrimp, wrapped in thin dough and boiled in a savory broth, typically served with scallions and soy sauce.
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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Sesame Glutinous Rice Balls

  Sesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Radish-filled Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with shredded radish, offering a soft and sweet taste.
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  Crispy Pork Cutlet with Flour Coating

  A classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.
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  Shiitake Noodles

  A Chinese dish featuring fresh shiitake mushrooms and handmade noodles, served in a savory broth with a rich, umami flavor.
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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