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Northeast Home Cooking BBQ and Family-style Dishes

东北菜 · ⭐ 3.5

Zhuangcun, Beiqijia Town, Beijing

Dishes

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  Pork belly with soft-boiled egg

  Five-layer pork with eggs is a home-style dish using pork belly and eggs as main ingredients. Pork belly is cut into pieces and cooked together with eggs in water and seasonings until tender, allowing the eggs to absorb the meat's fat and broth for rich flavor.
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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Spicy Pepper with Boneless Pork

  尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
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  Shredded Boneless Pork

  Shredded boneless pork is made from pork ribs or pork knuckles, cooked, deboned, and torn by hand into strips. It's stir-fried with scallions, ginger, garlic, then simmered with soy sauce, cooking wine, and sugar for a rich, tender flavor.
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  Stewed Pork Ribs with Sour Cabbage

  Stewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
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  Steamed Live Sea Bass

  Steamed live sea bass is a dish made with fresh sea bass, seasoned with ginger threads and green onions, then steamed. After cleaning, the fish is placed in a dish, topped with ginger and green onions, steamed until done, and finished with hot oil and soy sauce.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Stir-fried Fresh Shrimp with Celery

  Stir-fried celery with fresh shrimp is a dish using celery and fresh shrimp as main ingredients. Celery is cut into segments, shrimp peeled and washed, then marinated with salt and cooking wine before being quickly stir-fried together. Season to taste. Simple and quick to prepare, it preserves the natural flavors of the ingredients.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a dish made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sweet and sour sauce made from sugar, vinegar, water, and starch.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.

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