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Trace Encounter Tea Space · Coffee · Afternoon Tea

咖啡 · ⭐ 4.0

5th Floor, Building 21, Hall D, Daping Longhu Shidai Tianjie

Dishes

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  Cappuccino

  Cappuccino is a coffee-based drink made primarily of espresso, steamed milk, and frothed milk, often topped with cocoa or cinnamon powder. It's prepared by pouring espresso into a cup, adding heated milk, and finishing with a layer of fine foam.
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  Sea Salt Iced Mocha

  A refreshing cold beverage blending espresso, milk, chocolate syrup, and sea salt for a balanced sweet-salty flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Smoked Sweet Potato

  Yam薯 is a dish primarily made from sweet potatoes, usually steamed or roasted in pieces or whole, resulting in a soft, sticky, and sweet texture. Minimal seasoning is used to preserve the natural flavor of the sweet potato.
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  Milk Latte

  Milk latte is made by mixing espresso with steamed milk, creating a smooth texture. First extract one shot of espresso, then add heated and frothed milk in a 1:2 or 1:3 ratio. Dust with cocoa or cinnamon powder on top.
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  Pineapple Sparkling Iced Americano

  A cold drink made with fresh pineapple chunks, ice, sparkling water, and concentrated coffee. Add pineapple and ice to a glass, pour in sparkling water, then top with chilled espresso and stir before serving.
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  Honey Peach Oolong Milk

  A dessert combining fresh honey peach and oolong tea, slowly baked to create a rich, creamy, and fruity flavor.

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