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Jingchu People's Home Farmhouse Cuisine (Huanghai Road Store)

地方菜 · ⭐ 4.0

No. 155, Huanghai Road (between Fifth and Sixth Avenues)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fried Sweet Potato Noodles

  A traditional home-style dish made with sweet potato noodles stir-fried with vegetables and meat, offering a smooth texture and subtle sweetness.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Home-style Crispy Rice Cake Dish

  A traditional dish made with crispy rice cakes and fresh vegetables, seasoned with soy sauce, vinegar, and chili oil for a savory and satisfying flavor.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Jingchu Specialty Pot

  A specialty dish from Hubei featuring fish, tofu, and cured meat, slow-cooked in a traditional pot for rich flavor.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Iron Plate Noodles

  A Chinese dish featuring noodles stir-fried on a hot iron plate with vegetables, meat, or seafood, resulting in a flavorful and aromatic meal.
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  Braised Pork with Tofu Skin

  A classic Chinese dish made with pork belly and fried tofu skin, slow-cooked in a savory sauce until tender and flavorful.

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