Jiaxi Xi Not Just Noodles (Tuanjie Community Store)
小吃快餐 · ⭐ 3.6
No. 8, Building 1, Tuanjie Residential Area, Yangjing Lane; No. 20 Jiefang Road
Dishes
Sichuan Crispy PorkSichuan crispy pork is a traditional Sichuan dish, primarily made with pork belly. To prepare it, the pork belly is sliced and marinated with a special seasoning, then deep-fried in oil until golden and crispy. Finally, it is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Fresh Pig BloodFresh pig blood is cleaned, blanched to remove odor, then stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory dish.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Beef and Clam Noodles with Snowflake BeefA flavorful dish featuring fresh clams, snowflake beef, and noodles cooked in a spicy broth, delivering rich umami and aromatic depth.
Classic Clam NoodlesClassic Clam Noodles feature fresh clams stir-fried with rice noodles, garlic, and chili for a savory, aromatic dish.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Intestine and Clam NoodlesFechang Huajia Fen is a rice noodle dish featuring pork intestines and clams. After cleaning and boiling the intestines, they are sliced and combined with washed clams. Then, aromatics like ginger, garlic, scallions, and chili are stir-fried in oil, followed by adding the intestines and clams to sauté. Finally, rice noodles or glass noodles are added and cooked together, then seasoned and thickened.
Lufang Chrysanthemum TeaLufang Chrysanthemum Tea is made from high-quality Hang Baiju flowers, sweetened with rock sugar or honey. It has a clear infusion, fresh aroma, and mild sweetness, known for clearing heat, detoxifying, and nourishing the liver.