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Hacks Russian Western Cuisine (Zhongshan Avenue Branch)

俄罗斯菜 · ⭐ 4.5

No. 38 (Auxiliary), Hongzhuan Street

Dishes

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  Russian Pineapple Juice Grilled Sausage

  A savory sausage dish marinated in pineapple juice and grilled to perfection, offering a sweet and tangy flavor profile.
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  俄式土豆沙拉

  俄式土豆沙拉主要由土豆、胡萝卜、洋葱和鸡蛋制成，食材切丁后混合，加入蛋黄酱拌匀。通常会加入煮熟的豌豆或青豆增加口感，有时也会加入腌黄瓜丁提升风味。
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  Hacks Red Beet Soup

  Hacks Red Beet Soup is a rich, vibrant soup made from beets, onions, carrots, and potatoes, often finished with cream or yogurt for a smooth texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Bone-in Tomahawk Steak

  A premium beef cut with bone, grilled to perfection for a rich, savory flavor and tender texture.
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  Special Garlic Bread

  Fresh bread slices are brushed with a garlic, butter, and herb mixture and baked until golden and crispy, offering a rich aroma and soft interior.
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  Special Bread

  A delicately crafted bread made with premium flour, yeast, and natural ingredients, baked to golden perfection for a crispy crust and soft interior.
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  Stewed Large Shrimp in Can

  A dish featuring fresh large shrimp simmered in a can with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich sauce.
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  Monterey Beef Ribeye

  Monterey Beef Ribeye is a dish made by selecting high-quality beef ribeye and pan-searing it. The main ingredient is beef ribeye, which is cooked with seasonings, resulting in a tender and juicy texture.
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  Pan-Seared Salmon

  Fresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Black Pepper Beef Spaghetti

  A savory dish of tender beef slices stir-fried with black pepper sauce and tossed with cooked spaghetti.

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